[After 47 attempts at getting this published through traditional media, I decided to post my Jazzfest story here. Many mahalos (thanks) to photographer Crystal Shelton and her camera, for her keen eye, superb craft, and unending professionalism. All photo credits go to her, unless otherwise noted! - seran]
Aloha NO-LA!
The Local's Guide to New Orleans Jazzfest,
The Jazz and
Heritage Foundation's Annual Cultural Marathon
by Seran Seran
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The image of Louis Armstrong graces the lawn inside Jazzfest. |
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Just the mere mention of New Orleans
conjures images of delicious meals, throngs of people dancing in the
street, jazz quartets playing in quaint courtyards, brass bands
blaring down a busy boulevard, and a raucousness not found in any
other city in the world. For the uninitiated, this may be the only
impression one has of this fine city. For those in the know, it's
another world entirely.
To the Honoluluan, however
well-traveled, New Orleans doesn't automatically end up on the top
ten places to visit. Maybe because of the distance, maybe because of
the seemingly disparate cultures or maybe it's because of the
startling images of Hurricane Katrina's aftermath. Whatever the
disconnection is, it's time for another look at this elegant city at
the bend of the mighty Mississippi.
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Fresh boiled crawfish ready to peel and eat! |
Although it is in the humid,
sub-tropical south, New Orleans is still a city of 4 seasons:
crawfish, festival, football, and Second Lines – the moving street
parties originating with jazz funerals and often sponsored by
community Social Aid and Pleasure Clubs. And there are definitive
etiquette and wardrobe rules for each season. The months of April
and May begin the cycle of festivals that pepper the city all year
long, the grand dame of all being the
New Orleans Jazz and Heritage Festival. Since 1970, with few exceptions, this panoply of live
music, food and dance is a feast for all ages and all walks of life.
A showcase for the city's multicultural and multilingual history,
“Jazzfest”, as it is affectionately abbreviated, offers both
locals and visitors alike the opportunity to savor the rich gumbo
that is New Orleans.
A great way to be introduced to Big
Easy culture, kid-friendly Jazzfest is held each year during the last
weekend in April and the first weekend in May. Owned by the
nonprofit
New Orleans Jazz and Heritage Foundation, it is the primary
fund-raising activity for the Foundation's many programs, all focused
on education, economic development and cultural events. The Jazz and
Heritage Foundation is active all year long with programs to raise
awareness and promote the city's rich history. These include events
such as high school brass band scholarship competitions, the Sync Up
entertainment industry conference (free and worth every minute); the
Jazz and Heritage Gala, a major fundraiser; and the Community Day of
Service, among many other diverse programs.
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| The accordion is the pulse of zydeco music. |
General admission tickets give you
access to every stage at the festival. There are twelve, from the
intimate Lagniappe Stage to the ever-growing Acura mega-stage. For
many, securing a “brass pass” - a donation to local public radio
station
WWOZ - is the rock star way to see and experience the
festival, as a supporter of the Foundation as well as getting access
to the 'OZ hospitality tent. There one can take a break between acts
and indulge in fresh fruit and an iced coffee, plus private restrooms
and cool misters on hot days. In recent years, other programs have
been introduced to those wanting a more exclusive experience. The
Big Chief, Grand Marshall and Krewe of Jazzfest passes offer tiered
levels of luxurious accessibility to the acts, demonstrations, and
hospitality areas. As one older aloha shirt-clad gentleman said,
“I've been coming here for years as a 'little Indian', and this
year I'm a 'Big Chief'. I get comfortable seating, hospitality, and
the best view yet of the artists I love. I'm doing this again next
year!”
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Inside the Sauvage Street entrance, a couple poses for the obligatory shot. |
Getting to the festival is easy: by
car, taxi, bus (private and public), and bicycle. Bicycles are a
popular way to go; the city is flat and easy to ride and there is a
free bike valet that keeps your wheels safe and secure. There are
two main entrances to the festival, originally held at Congo Square
near the French Quarter but now held at the Fair Grounds Race Course
near mid-city New Orleans. Arriving as a novice on the first day of
Jazzfest just before the gates open may seem a bit daunting; the
crowd is large and electric and ready for the day. After a quick
security check, friendly greetings by the staff and a scan of your
brass pass or other form of admission, you are in the door and on
your way. Gates open at 11 a.m. for everyone, with different lines
based on the type of ticket held, and the music doesn't stop until 7
p.m. every day of the festival (a total of seven over two long
weekends).
The festival is centrally located which
means there are plenty of options for lodging and transportation.
From the big hotel chains to private bed-and-breakfasts, visitors to
the city can choose the right accommodations to suit their tastes.
Travel packages are plentiful on the festival's
website
as well as the
New Orleans Convention and VisitorsBureau and the myriad online travel agencies such as Priceline,
Tripadvisor, or Hotwire.
What does one bring to the fest? The
basics are a hat for the shade (onto which one put pins, feathers,
flowers, beads and other whimsical items collected during your
visits), a fold up chair, a point-and-shoot camera, comfortable
shoes, lots of cash to savor the art and food the festival offers,
and an appetite for the unexpected. Do a little homework beforehand
by downloading a smartphone app. Or, get one of the various “Jazzfest
Bibles”, schedules and background pieces included in the free
monthly entertainment publications such as
Offbeat or
Gambit,
available on line or in hard copy.
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Stylin' Little Freddie King delivers down home riffs in the Blues tent. |
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Jimmy Buffet's 2012 acoustic set scored big at the Acura Stage. |
To the uninitiated, the emphasis at the
festival may seem to be on live jazz music. There is plenty of that,
and more: gospel, blues, brass band, Mardi Gras Indian, zydeco,
country, world, rhythm and blues, funk, alternative – just name it.
The 2012 line up included such diverse dignitaries as Bruce
Springsteen, The Eagles, Al Green, Herbie Hancock, the Preservation
Hall Jazz Band 50
th Anniversary, Allen Toussaint, and Dr.
John; and delightful discoveries such as Marc Stone, local radio DJ,
producer and blues guitarist; Los Po-Boy-Citos, a Latin band covering
New Orleans classic songs and musicians, red hot American roots
singer-songwriter Dayna Kurtz, or the experimental and soulful
Theresa Andersson. You can count on yearly repeat appearances by
local favorites such as zydeco master Duane Dopsie, jazz crooner
Ingrid Lucia, legendary clarinetist Pete Fountain, guitarist and
environment champion Tab Benoit, and, of course, the Neville
Brothers, who close the festival each year.
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Big Sam Williams and his funky 'bone. |
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| Kermit Ruffins, heir apparent to the title of Mr. New Orleans |
Just as exciting and as big a draw as
the music is the food available for purchase or to sample. This
includes live cooking demonstrations in the grandstand Food Heritage
Stage by local restaurateurs such as Mr. B's Bistro, Brigtsen's, and
Ralph's on the Park, among many others. Seemingly everything is
available, from oysters on the half shell with champagne, to
beignets, to the heaping bowl of hot boiled crawfish, to ya ka mein
(New Orleans's version of saimin), and “hangover” cures such as
Cuban and pork chop sandwiches. A must-have is everyone's favorite,
Crawfish Monica, a heaping bowl of creamy spicy, spiral pasta with
chunks of crawfish in every bite. Another favorite is the Oyster
Patty plate with a crawfish sack, an oyster patty (creamy oysters en
croute), and crawfish beignets in lemon tartar sauce; the combo plate
is enough for two to share. This is only the beginning of the
cuisine offered at the fest. Po' boys (sub) sandwiches of all kinds
are plentiful; there are fried oyster, shrimp, softshell crab, cochon
de lait (similar to kalua pig), gator, duck – the list goes on and
on. Like pie? There are meat, alligator, sweet potato, and fruit
pies. There is vegetarian, Middle Eastern, Native American and Asian
food, too, and even peanut butter and jelly sandwiches in the Kid's
Area. All are reasonably priced, served in small portions to allow
multiple sampling of dishes in one afternoon, and are brought to you
by local businesses. Don't forget dessert! Bread pudding is a must,
accompanied by frequent discussions over whose mama has the better
recipe. A mango freeze is a real treat, or have a sno-ball, New Orleans's
answer to shave ice. Of course, there are beverage stands dotted all
around the 145-acre grounds: from iced teas to beers to sodas and
the ubiquitous daiquiri stands, among other treats.
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| There's never a lack of food options at the 'fest. |
Consider the food choices as a
moveable, multi-course feast, a “marathon, not a sprint” as they
say, and take your time to enjoy each morsel. After all, there are
seven days to sample everything! And there's no need to worry about
eating too much food. A typical day at the fest could net a gourmand
an average of twelve miles of walking to burn off all those calories.
Guilt-free dining among 50,000 or more like-minded music
adventurers, what could be better?
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| Sculpture by Nnamdi Okonkwo |
Perhaps the festival's arts and crafts,
for one thing. Artisans offer a wide offering of souvenirs and
objets d'art to treasure for years. Take some time between musical
acts to visit the Contemporary Crafts area between the Blues and Jazz
tents, for example. The curious visitor will find one-of-a-kind
clothing, jewelry and accessories, painting, wood works, musical
instruments, demonstrations, and more. On one afternoon, this author
saw sculptures reminiscent of Pegge Hopper's voluptuous Hawaiian
women. Stopping to chat with the artist, Nnamdi Okonkwo, she
discovered that, originally from Nigeria, he spent many years on the
lee side of Oahu, honing his art and admittedly influenced by the
local drawings he saw as a student at BYU Laie. “Hawaii was the
first place I touched clay. I live in the South now, and New Orleans
is my second ohana.”
Not all of the art is for sale, some of
it is to be experienced live. Take painter John Bukaty, for example.
He sets up a canvas right in front of the stages and captures via
his “live painting” the essence of the artist or band that's
playing. The result is a stunning visual moment in time, a conjoined
expression of both painter and performer.
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Big Chief Monk Boudreaux of the Golden Eagles performs at the 2012 Jazzfest |
Next to the Fais Do Do stage, where
Zydeco and Cajun music and dancing reigns, is the Louisiana
Marketplace. Local but nationally-recognized artists display their
craft, furniture, pottery, handmade musical instruments and other
mixed media to display Louisiana's culture, traditions, and heritage.
The success of HBO's “Treme” has put a spotlight on the Mardi
Gras Indians of New Orleans; their tent is a popular destination
where the magnificently beaded and feathered costumes are on display.
The variety of the artisans' wares at the Congo Square marketplace
are a tribute to the African diaspora that is one of the pillars of
New Orleans's rich history. Visitors come away with a deeper
appreciation for the diversity of New Orleans. This happens across
all age groups. For example, in the Kid's Tent area, the creativity
of the younger set, guided by volunteer artists, shows a depth and
understanding of the spirit of the festival. One such effort was by
Serbian artist Julia Yerkov-Kline, where kids painted scenes on large
cotton squares that were then strung around a wired cube that
ultimately became a wind sculpture.
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Jim Ballard doles out information and aloha to fest visitors |
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Not sure what to do next? Visit one of
the Information Booths that dot the fairgrounds for suggestions.
Staffed by volunteers, the booths offer direction, information,
opinions, and even comfort to festival goers in need. These seasoned
volunteers have a long history with the festival; the 5-person staff
of one booth alone had a combined service time of 45 years, longer
than the festival has been in existence. Jim Ballard, a 15-year
veteran of the booth, is sought out annually by repeat visitors who
come here to get their photo taken with the peanut-earringed
gentleman in the red beret. Services here abound for the physically
challenged. There is a festival program available in Braille for
sight-impaired visitors, and Jo, at Information Booth #2, is able to
sign information to those who need it.
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| Johnny Woodstock |
Longtime volunteer, musician and New
Orleans fixture Johnny Woodstock has this suggestion for first
timers. “Get yourself the Michael P. Smith book, '
New
Orleans Jazz Fest: A Pictorial History'. From Congo
Square to the fairgrounds, it will give you a solid background on the
the festival and a great appreciation for what you are about to
experience.” Woodstock also has high praise for the volunteers
that give their time here. “Without them we'd have none of the
richness that makes this festival so special. History, legacy,
respect – that's the essence of Jazzfest. And make sure you check
out Legends Park by the main food area.” He is talking about the
collection located in the middle of the fairgrounds of
bigger-than-life painted wooden cut outs of famous deceased New
Orleans musicians and influencers that, sadly, grows bigger every
year.
Equally entertaining are the characters
that pepper the crowds, Jazzfest visitors who don wacky hats, outfits
and gimmicks. Observed in one twenty-minute period were two men in
tutus, a “steam punk” in Orwellian eyeglasses and clothing, and a
man who dyes his moustache routinely to match his aloha shirt –
sometimes pink, sometimes bright blue. Festival shirts, akin to
aloha shirts, are rampant, with a new design created each year, and
older ones worn proudly by repeat visitors. In addition to the
coveted festware, two local musicians are honored by being subjects
of that year's limited edition festival posters. This year's
subjects are rising star Trombone Shorty for the overall festival
poster, and up-and-coming Shamarr Allen, the vivacious trumpet player
who twice played for Barack Obama in the White House, on the Congo
Square poster.
From impromptu dances in the walkways
to the Second Line marches through the Economy Hall traditional jazz
tent to the colorful Pleasure Aid and Social club group parades,
dance is as plentiful as the music that drives it throughout the
festival. Even in the Kid's Tent area, there is a diverse offering
of world rhythm and dance, such as a “fleagh”, or Irish dance,
West African drum dancing, or the Associacion de Peruanos, all as
much fun for parents as it is for the children. The Native American
village offers audience participation in its circle dances. The
fierce solo dances, which entertainer and social media maven
Dusty Wright of New York City labeled “the punk rock” of Native
American dancing, are reminiscent of hula ka'hiko. It is not unusual
to come upon a gem of a performance anywhere on the festival grounds
– sometimes it's fleeting, sometimes it's planned. It is not
uncommon, too, for a complete stranger to grab one's hand and sweep
into a
pas de deux lindy hop, two-step or a “buckjump”,
the classic Second Line move evolved from African slaves that
gathered at the original Congo Square on “free Sundays”.
Another way to prepare for the magic
that is the New Orleans Jazz and Heritage Festival is by going to the
official website and checking out some of the live performances that
are archived by artist and year. This is an excellent way to relive
the experience long after the festival is over.
Although this article is barely a toe
dip into the Jazzfest community, use it as a good primer on what to
expect. The next step for the first-time visitor is to find out the
secrets of the festival, such as where to meet for a Bloody Mary
before the gates open (Liuzza's), where to stroll for French cuisine
once the festival is over (Cafe Degas), what you need to hold a
cocktail and still be able to applaud for the band (“How Ya Gonna
Clap” koozies), and where to take a cool break (Alison Miner Stage
in the grandstand to hear artist interviews in air conditioned
splendor).
The 2012 festival attendance was one of
the largest since before Hurricane Katrina at an estimated 450,000
people. The San Francisco Chronicle declares it as “the best damn
time on the face of the earth.” Perhaps the best testimonial for
the excitement and allure of Jazzfest comes from the festival goers
themselves. Just ask Chris Marek, who has been coming to Jazzfest
for 30 years, always setting up in the crowd at the same spot at
now-named Acura stage. “There are way more people now, more
international people, and it's still the best time ever,” he
proclaims. “You get to meet new people every year, and some become
your good friends. I'm blessed to be able to come year after year,
it never gets dull!” Floridian Michael Gravois is lured every year
simply because of the music. “Here you can hear and see things you
cannot hear anywhere else. You just can't.”
Make your plans now for next
year’s New Orleans Jazz & Heritage Festival presented by Shell,
scheduled for April 26 – May 5, 2013. For the most up-to-date
Jazzfest info, visit www.nojazzfest.com.
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| The Jazzfest Trifecta: jambalaya, crawfish and gumbo, with obligatory condiments. |
Second Lines
These days, a “Second Line” parade is
held for almost any occasion – wedding, birthday, convention, or
just because. It usually consists of a brass band. Trombone,
sousaphone, trumpet, snare drum and bass drum are the minimum
requirements; the host, such as the wedding party, or a
Social Aid and Pleasure Club (a local benevolent group); and the Grand Marshall,
who steers the crowd and keeps the mood high. Then comes the
revelers themselves. Buckjump dancers and music lovers who “jump
in the line” as the parade follows its route led by police escort.
Umbrellas twirl, handkerchiefs wave, and the crowd – all ages and
walks of life – strut and jump and shuffle to the funky, jazzy beat
of the brass band. Originally, the “second line” was the group
that followed the solemn first line of a jazz funeral, after the body
was laid to rest. This group was raucous and joyous, and celebrated the life of the deceased, sending the spirit off with a
happy note. Today, the Second Line has morphed into a moving party. One doesn't
stand and watch a Second Line, one participates with full abandon.
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The Grand Marshall sets the tone and paces the crowd during a typical second line. Photo credit: Jerry Moran/Native New Orleanian |
What is New Orleans?
Chris Rose, the de facto voice of New Orleans,
puts it best, “We dance when there is no music. We drink at
funerals. We talk too much and live too large, and frankly, we're
suspicious of those who don't.”
New Orleans and Honolulu – A
Comparative Look
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Honolulu |
New Orleans |
| Neckwear |
Flowers |
Beads |
| Chat |
Talk Story |
Non-stop Cajun |
| Pastime |
Fishing |
Fishing |
| Music |
Strings |
Brass |
| Dance |
Hula led by Kumu Hula |
Second Line led by Grand Marshall |
| Slogan |
Lucky You Live Hawaii! |
Laissez les bons temps roulez! |
| Greeting |
Howzit |
How y'all doin'? |
| History |
Bishop Museum |
African American Museum |
| Sausage |
Portuguese |
Andouille |
| Fests |
Merrie Monarch |
Jazzfest |
| First Name Dining |
Roy's |
Emeril's |
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| Political Satire |
Atomic Monkey |
Krewe de Vieux |
Condiment |
Aloha Shoyu |
Crystal Hot Sauce |
| Fast Food |
Plate lunch @ the beach |
Pork Chop Sandwich @ a Second Line |
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